Java Preanger premium Green Bean

$10.00 $8.50

We provide our consumer with high quality standard Arabica Green Bean Java Preanger single origin. Our Premium green bean coffee is taken direct from Malabar mountain highland area in West Java, Indonesia. Java preanger is also often called malabar coffee.

Derived from Arabica coffee plants grown in the Priangan plateau in West Java Province, namely areas that have agro-climates suitable for Arabica type coffee cultivation. Planted in highland areas with a minimum altitude of 900 meters above sea level (asl), which has cold and dry air, and rainfall between 2,000 – 3,000 mm / year and wet months between 6-7 months each year.

Java Preanger Coffee has a unique taste quality that is characterized by components: Uniformity, Clean Cup, Sweetness, Lemony Flavor, Acidity, and Balance after taste.

This coffee has a strong caramel aroma and a light and soft character. Apart from the strong sweetness, the acidity of Arabica coffee is also no less powerful. It has a fragrant scent that is useful for relaxation when someone breathes it.


Our Specifications for this product are:

  1. Premium selected bean
  2. Green Bean
  3. Weight 50 kg per bag.
  4. Packaging in Jute bag.
  5. Arabica Coffee Java Preanger origin.

For fast responses, please click link below to contact us:

WA         :  +6281703042468

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24000 in stock


Indonesia was the fourth-largest producer of coffee in the world in 2014. Coffee cultivation in Indonesia began in the late 1600s and early 1700s, in the early Dutch colonial period, and has played an important part in the growth of the country. Indonesia is geographically and climatologically well-suited for coffee plantations, near the equator and with numerous interior mountainous regions on its main islands, creating well-suited microclimates for the growth and production of coffee.

Arabica coffee is a type of coffee made from the beans of the Coffea arabica plant. The Coffea arabica, or arabica coffee plant does not like harsh climates; it likes humidity and can’t handle frost. It prefers temperatures between 15°C and 24°C (59°F and 75°F) and likes to be grown in the shade. Think: subtropical. It’s usually grown at elevations of around 1,900+ feet (600+ meters) above sea level. It likes to be grown on hillsides and matures at about 7 years of age.

If We compare between Robusta and Arabica, some facts arise. Arabica has less caffeine, contains more sugar, and also contains more lipids. Arabica flavor has higher acidity, and more pleasant flavor.

In terms of taste, Arabica coffee has many variations. The taste of the Arabica coffee can be soft, sweet, sharp, and also strong. Before roasting, aroma of this coffee is quite similar to blueberries. However, after roasting, the coffee will have a sweet fruit aroma. Generally, people tend to like the aroma of Arabica coffee when compared to Robusta.

As for the taste of Robusta coffee, it tends to have a neutral flavor variation. Before roasting, this coffee bean has a nutty aroma. Unfortunately, it’s very rare to find high-quality robusta in the market there.



Additional information

Weight 24000 kg
Dimensions 20 × 10 × 30 cm


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